Lunches this week:
Monday the boys requested their "usual" lunch staples. Vanilla yogurt, a homemade whole wheat roll, and fruit for Easton. A PBJ and chips and fruit for Dalton. As a special first day of school treat, each boy got an organic (but still full of sugar) peanut butter cup. Dalton made sure to thank me for it after school. Sweet boy.
Tuesday Dalton got a hummus and cheese wrap, cherry tomatoes, and strawberries with a box of lemonade for another special treat (usually they only have water). Easton had a buttered whole wheat tortilla, cheddar cheese triangles (he didn't eat too many, he said they were frozen), a hard boiled egg, strawberries and blueberries and some homemade whole wheat cheese crackers. He got an organic apple juice as his special drink.
Wednesday when I woke up I made spaghetti for the boys lunches. I preheated their Thermoses while it cooked and made "ska-betty" for Dalton and buttered noodles for Easton plus whole wheat bread and fruit. Some whole wheat molasses sweetened ginger snaps continuing their first days of school treats. Most of Dalton's ska-betty came back home uneaten and a lot of Easton's noodles as well. I think they got congeal? I dunno. I guess we'll save noodles for dinner at home?
Thursday the boys got homemade cheese pizza, cooked broccoli and fruit. The kids have microwaves in their classrooms so they took out their fruit and heated up their pizza and broccoli. Every bite was eaten right up! A hit!
Friday each boy got an organic PB chocolate blend sandwich, cheese "smart puffs" and fruit.
